Spiced String Beans
Try this Spiced String Beans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 ts salt
- 1/4 c vegetable oil
- 1/4 c water
- 1/4 ts turmeric
- 3 lb fresh string beans; (i used
- 1/2 ts cumin
- Carbohydrate 1.04137484375 g
- Cholesterol 0 mg
- Fat 4.621516875 g
- Fiber 0.414907812565565 g
- Protein 0.18897140625 g
- Saturated Fat 0.35174635996875 g
- Serving Size 1 1 Serving (180g)
- Sodium 0.998125 mg
- Sugar 0.626467031184435 g
- Trans Fat 0.0623577346937497 g
- Calories 45 calories
Source: The Purple Spice and Spirit Book Use: 3 qt. saucepan Wash and trim beans. Put all the ingredients into a 3-quart saucepan and mix well. Cook, covered on a small flame for 30 minutes. Serve warm or cold. Note:Do not substitute or omit spices. Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@gezernet.co.il> on Feb 09, 1999,
