Fluffy Biscuits
Try this Fluffy Biscuits recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 8
breads
butter
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 ts salt
- 2 c flour
- 1 ts sugar
- 1 tb baking powder
- 1 c buttermilk
- 1/4 ts baking soda
- 5 tb shortening (i use 1/2
- Carbohydrate 32.3041374981657 g
- Cholesterol 1.225 mg
- Fat 0.649225 g
- Fiber 1.11532501793832 g
- Protein 4.93022500000276 g
- Saturated Fat 0.229625 g
- Serving Size 1 1 Serving (72g)
- Sodium 208.555500217847 mg
- Sugar 31.1888124802273 g
- Trans Fat 0.13618125 g
- Calories 157 calories
From: Sarah Henderson <sehender@reed.edu> Date: Thu, 5 Aug 1993 16:10:18 -0700 (PDT) Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix until flour is moistened thoroughly. On floured surface, knead 3 times. Pat dough out until 1/2 inch thick or thicker if you like. Cut into rounds with an inverted drinking glass or a biscuit cutter. Set biscuits into a greased pan so that their edges touch. Bake 12-15 minutes at 450 degrees. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
