Spinach Pie
Try this Spinach Pie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 ts salt
- 1 unbaked pie shell
- 1 lg egg
- 1 md onion
- 1 lb cottage cheese
- 1 box; (10 oz) frozen chopped
- 3/8 c wheat germ; (i used matzo
- Carbohydrate 126.9088 g
- Cholesterol 229.42 mg
- Fat 59.7468 g
- Fiber 6.987999958992 g
- Protein 69.4854 g
- Saturated Fat 23.35226 g
- Serving Size 1 1 Serving (810g)
- Sodium 2697.56 mg
- Sugar 119.920800041008 g
- Trans Fat 5.7475 g
- Calories 1326 calories
Source: A Tasters Delight - Aguda Women of Passaic Park Preheat oven to 350. Cook spinach according to package directions (I just thawed it and drained it). Mince onion. Mix together spinach, cottage cheese, onion, egg, wheat germ and salt until well blended. Pour into pie crust. Bake at 350 for 1 hour. Cut into portion when cool. May be frozen. Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on Dec 13, 1998,
