Homemade Crackers
Try this Homemade Crackers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 ts salt
- 1 c water
- 3 tblesp sugar
- 1 c wheat germ
- 3/4 c vegetable oil
- 3 c uncooked oatmeal
- 2 c unbleached flour (i just use
- Carbohydrate 328.9247 g
- Cholesterol 0 mg
- Fat 144.282645 g
- Fiber 54.993001730442 g
- Protein 86.357825 g
- Saturated Fat 14.26093763925 g
- Serving Size 1 1 Serving (730g)
- Sodium 19.005 mg
- Sugar 273.931698269558 g
- Trans Fat 6.07003663265002 g
- Calories 2903 calories
Mix ingredients and roll out onto two cookie sheets. (I use a plastic tumbler for this.) Sprinkle with additional salt, lightly roll again to press salt in. Cut into squares or diamonds. (A pizza cutter works well, with a little touch-up from a knife at the edges.) Bake at 350 deg. After 20 minutes begin checking. The outer ones are usually ready first. Remove crackers as they turn golden brown and hard. Optional: add a few tablespoons of either poppy or sesame seeds. Posted to EAT-L Digest 04 Sep 96 From: Julie Sterchi <sterchi@WABASH.NET> Date: Thu, 5 Sep 1996 06:40:06 -0700
