Crispy Baked Asparagus
I absolutely hated asparagus until I tried it this way!
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- olive oil
- salt
- 1 bunch asparagus
- Carbohydrate 0.06481 g
- Cholesterol 0 mg
- Fat 0.28450999955 g
- Fiber 0.0265 g
- Protein 0.01095 g
- Saturated Fat 0.039814999937864 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.049624999991 mg
- Sugar 0.03831 g
- Trans Fat 0.00775624998781398 g
- Calories 3 calories
Preheat oven to 450°. Break stems off asparagus and trim down (if needed) so the pieces aren't too thick. Lay asparagus into baking dish or pan and drizzle olive oil over them to lightly coat. Sprinkle with salt to taste and bake for about 15-20 mins or until tender with crispy tops.
