Rich Rolls
These are so nice and light and tasty! I love these, and so does whoever I make them for. YummY! I like my rolls a little sweet, so I add a bit more sugar.
by Hobbyzu
- Preparing Time: 1 hour and 30 minutes
- Total Time: 2 hours
- Served Person: 18
bread
brunch
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs, beaten
- 1 1/2 �teaspoons salt
- 1 �cup milk scalded
- 1/3 �cup butter
- 1/2 �cup sugar
- 2 �(1/4�ounce)�package dry yeast
- 1/4 �cup lukewarm�water
- 5 �cups sifted�flour
- Carbohydrate 5.75321333333333 g
- Cholesterol 29.997037037037 mg
- Fat 3.96534481481481 g
- Fiber 0 g
- Protein 0.762618518518518 g
- Saturated Fat 2.35536603703704 g
- Serving Size 1 1 Roll (19g)
- Sodium 226.258555555556 mg
- Sugar 5.75321333333333 g
- Trans Fat 0.323105481481482 g
- Calories 60 calories
1. Combine milk, butter, sugar and salt; cool to lukewarm. Soften yeast in lukewarm water; stir and combine with milk mixture. 2. Add 1/2 of flour and eggs; beat well. Add enough additional flour to form a soft dough. Turn out onto floured board; knead for 10 minutes. 3. Place dough in greased bowl; let rise until doubled. Shape into rolls; place on greased baking sheet. Let rise until double. 4. Preheat oven to 375 degrees. Bake for 15-20 minutes. Brush tops with melted butter. Turn out onto wire racks. Serve warm. 5. It's supposed to yield about 4 dozen; but I only get about 18 rolls.
