Classic Cherry Bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- pinch of salt
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 tsp baking powder
- 1 3/4 cups all purpose flour
- cream cheese icing
- 1/2 cup oil (vegetable olive, etc)
- 1 10- ounce jar maraschino cherries
- Carbohydrate 175.832911186364 g
- Cholesterol 852.533333320078 mg
- Fat 23.4508870828069 g
- Fiber 5.87121554394675 g
- Protein 53.0316886919419 g
- Saturated Fat 7.43053792160623 g
- Serving Size 1 1 Recipe (729g)
- Sodium 56422.7792085393 mg
- Sugar 169.961695642417 g
- Trans Fat 4.11573237691889 g
- Calories 1155 calories
First, preheat your oven to 350, grease 2 loaf pans and set aside. Drain your cherries, reserving the juice. Give your cherries a rough chop and coat them in about 2 tsp flour. (This will prevent your cherries from sinking). Next, combine your flour, baking powder, sugar, and salt together in a large bowl and stir together. In another bowl add your eggs, extract, oil, and cherry juice (reserve about 2 tsp of the juice for your icing) and mix well. Combine your wet and dry ingredients in a mixing bowl and mix well. Your batter will be thick, and It’s supposed to be, don’t over mix it! Then, fold your cherries into your batter and mix. Pour your batter into your greased loaf pans, bake at 350 for around 40 minutes. Check them after 30. Next, add in your reserved cherry juice to a cream cheese icing (you can make your own or just buy some!) and melt. Pour your icing over your cake (after it has cooled!) and serve! There you have it. In about an hours time you can prep and bake a Delicious Valentine’s Day Recipe everyone is sure to enjoy!
