Elsie's Shrimp Gumbo
The number served and time it takes was an estimate because I have never made this. I will update once I have made the recipe. It was my great-grandmother's recipe.
- Preparing Time: 10 minutes
- Total Time: 50 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
contains red meat
contains fish
dairy free
- shrimp
- 1 can of chicken broth
- 1 can of tomato paste
- 1 bag of chopped bellpepper
- 1 bag of celery
- crab meat
- crab boil
- 1 bag of cut okra
- 1 bag of chopped onion
- 3 beef boullion cubes
- 3 chicken boullion cubes
- gumbo fillet
- Carbohydrate 0.1064 g
- Cholesterol 35.168 mg
- Fat 0.44912 g
- Fiber 0 g
- Protein 8.3944 g
- Saturated Fat 0.08176 g
- Serving Size 1 1 Serving (45g)
- Sodium 236.656 mg
- Sugar 0.1064 g
- Trans Fat 0.152208 g
- Calories 40 calories
Boil shrimp until it turns pink, then cut in 1/2. Cook tomato paste, and vegetables in water until boiling; add boullion cubes and broth. Salt and pepper to taste. Cook above mixture until okra seeds turn black, then add shrimp and crabmeat to mixture. Roux: Heat oil in skillet and make gravy almost burnt. Add broth to gravy and then add to gumbo. Season with fillet and crab boil. Simmer for 1-2 hours.
