CrockPot Philly Cheesesteak Soup Recipe
Try this CrockPot Philly Cheesesteak Soup Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 4 cups beef broth
- 1 pound thinly cut beef strips (i used beef chuck steaks t
- --2 cups skim or 2% milk--
- 1 t butter--
- 1 yellow onion cut in chunks--
- 2 bell peppers (i used one green one red)--
- 2 t gluten free worcestershire sauce--
- 3 cloves chopped garlic--
- 1/2 t black pepper-
- -1 t kosher salt--
- 8 oz provolone cheese (to add at the very end)
- Carbohydrate 0.192000000162307 g
- Cholesterol 0 mg
- Fat 1.05600000089269 g
- Fiber 0 g
- Protein 5.47200000462576 g
- Saturated Fat 0.528000000446345 g
- Serving Size 1 1 Recipe (1175g)
- Sodium 1564.8000013228 mg
- Sugar 0.192000000162307 g
- Trans Fat 0.0480000000405768 g
- Calories 34 calories
Add the 1 tablespoon of butter to your crockpot and turn it on high to melt. Cut up your meat and add it to the crock, swirling it into the butter to coat. Add the chopped peppers, onion, and garlic. Add the Worcestershire, salt and pepper. Stir in the beef broth and milk.Cover and cook on low for 7-9 hours, or on high for 5-6. The soup is done when the meat has reached the desired tenderness.Before serving, stir in the provolone cheese. It will melt in stringy chunks---yum.
