Trudy's Quiche
From Trudy
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
breakfast
advance
bake
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 teaspoon salt
- 3 eggs
- 1 cup shredded swiss cheese
- dash of pepper
- 1/2 cup biscuit mix
- 1/2 cup melter butter or less (i used 1/4 cup)
- 1 1/2 cup milk or half and half (i used half milk and half half and half)
- 1/2 cup bacon ham, onion, or musroom bits, crap pieces, dreained salsa, etc.
- Carbohydrate 80.880035 g
- Cholesterol 1776.7 mg
- Fat 135.29806 g
- Fiber 2.69714988327026 g
- Protein 98.614735 g
- Saturated Fat 52.1507425 g
- Serving Size 1 1 recipe (991g)
- Sodium 3098.705 mg
- Sugar 78.1828851167298 g
- Trans Fat 14.7247565 g
- Calories 1945 calories
Beat eggs lightly and add biscuit mis, melted butter, half and half and seasonings. Pour in to a buttered 9" pie pan. Sprinkle optional ingredients and shredded cheese on top, Place on cookie sheet covered with foil (i didn't do this, and it has never run over). Bake at 350 degrees for 45 min. Let set for 10 min before serving. The top of this mock quiche should look delicately brown at the edges. (I had to lay a sheet of foil on the pie at the end because it browned too much).
