Williams Popovers
Favorite popover recipe. I use Pam spray for greasing muffin tins.
For mini cut cooking time to 10 min. when decreasing temp to 350.
I also use olive oil instead of butter in batter.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup milk
- 1 tablespoon olive oil
- 2 med eggs
- 1 cup flour sifted
- 1/2 teaspoon salt sea salt
- Carbohydrate 9.99514166666667 g
- Cholesterol 31.4266666666667 mg
- Fat 1.240975 g
- Fiber 0.403750005960464 g
- Protein 2.40890833333333 g
- Saturated Fat 0.3518175 g
- Serving Size 1 1 Serving (25g)
- Sodium 12.7164583333333 mg
- Sugar 9.5913916607062 g
- Trans Fat 0.174904583333333 g
- Calories 62 calories
In mxing bowl, beat eggs with beater or mixer. Add flour, milk, olive oil and salt. Beat until smooth. Spray tins with Pam. Fill 6 to 8 regular size or 12 mini popover tins 1/2 to 3/4 full. Bake in oven at 475F for about 15 min. Reduce oven to 350 and bake 25 to 30 min. For mini bake only 10 min. Prick with fork to let steam escape.
