French Toast I
"There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- salt to taste
- 2/3 cup milk
- 6 thick slices bread
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (optional)
- Carbohydrate 3.16125000101893 g
- Cholesterol 4.30000000225427 mg
- Fat 1.22600000073264 g
- Fiber 0 g
- Protein 2.21025000072587 g
- Saturated Fat 0.721100000420421 g
- Serving Size 1 1 slices french toast (69g)
- Sodium 634.911666675684 mg
- Sugar 3.16125000101893 g
- Trans Fat 0.119175000085211 g
- Calories 32 calories
Directions Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle of skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
