Creamy Broccoli Soup
Try this Creamy Broccoli Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
soups
corn
chicken
chicken broth
broccoli
tarragon
milk
lunch
lunch
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 3 c defatted, reduced-sodium
- 2 c evaporated skim milk -- (i
- 1/2 ts dried tarragon
- used two 12-ounce
- 1/4 c cornstarch
- florets &
- 4 ts low-sodium chicken bouillon
- chicken broth (i
- freshly ground pepper to
- 6 c raw broccoli, -- including
- taste
- Carbohydrate 3.688465 g
- Cholesterol 0 mg
- Fat 0.00743 g
- Fiber 0.0415499991178513 g
- Protein 0.0274775 g
- Saturated Fat 0.00177075 g
- Serving Size 1 1 Serving (4g)
- Sodium 0.4065 mg
- Sugar 3.64691500088215 g
- Trans Fat 0.000890250000000001 g
- Calories 15 calories
In large saucepan, combine broc and 1C of broth. Bring to boil. Reduce heat, cover and simmer 8-10M or until broc is tender. Transfer broc and broth to food processor and blend until almost smooth. Return mixture to pot. Stir together 1/4C of milk and cornstarch until smooth. Stir into broc mixture. Add remaining milk and broth. Cook and stir until thick and bubbly. Add tarragon, chicken bouillon and pepper. Cook two more minutes. I added a *LOT* of cooked brown rice to this because Im not a consomme type. I like to chew. Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 22:47:52 -0500 From: "Brad Q. Lucht" <blucht@sound.net> Recipe By : Marge Teilhaber, 75464,2772
