Roasted chick peas
Try this Roasted chick peas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 tablespoon olive oil
- 3/4 cup chickpeas
- i tablespoon salt
- Carbohydrate 101.892 g
- Cholesterol 0 mg
- Fat 13.5222000014473 g
- Fiber 29.2319993591309 g
- Protein 32.424 g
- Saturated Fat 1.51770000019985 g
- Serving Size 1 1 (171g)
- Sodium 40.387500000029 mg
- Sugar 72.6600006408691 g
- Trans Fat 2.37955500003919 g
- Calories 641 calories
Roast at 450 for about 30 minutes There’s so much more to chickpeas than hummus, and one of the tastiest ways to enjoy these cholesterol-lowering beans is also the simplest. Roast them with some basic seasonings for an extra crunchy, nutty bite, and carry them in a ziplock or small container to pop a handful when you feel hunger coming on. 9 grams protein
