Aunt Ev's Meatballs
Try this Aunt Ev's Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 cup brown sugar
- 3 eggs
- 2 cups ketchup
- 2 lbs pork sausage (bob evan's)
- 2 cups bread crumbs (real ones)
- 1/2 cup vinegar i used white
- to taste worcestershire sauce i used 2 tbsp
- Carbohydrate 571.034043700113 g
- Cholesterol 14.7 mg
- Fat 4.72198512427676 g
- Fiber 1.43998566135868 g
- Protein 21.0441665046778 g
- Saturated Fat 2.22029793659323 g
- Serving Size 1 1 Serving (2315g)
- Sodium 5862.22154354295 mg
- Sugar 569.594058038754 g
- Trans Fat 0.616570489296822 g
- Calories 2310 calories
Mix sausage, egg, and breadcrumbs - make into balls. (not too small, they will shrink a bit) Place into cookie sheet or flat-ish pan. Bake for 30 minutes at 350 degrees Turn over and drain off fat Pour on sauce Bake for 30 more minutes at 350 degrees
