PMI - Paleo Mom's Hungarian Goulash
This is a comfort food I grew up with. It was cold here today and I wanted something in the crock pot. My mom always served this over egg noodles, I am going to pair it with mashed white sweet potato
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegetarian
pescatarian
- 1 teaspoon dry mustard
- 2 tablespoons minced garlic
- 2 tablespoons coconut sugar
- 1 tablespoon paprika
- 1 cup green onion chopped
- 2 teaspoons sea salt
- 2 pounds stew meat cubed
- 2 batches my paleo ketchup recipe
- 12 ounces water
- 2 tablespoons my paleo worchestshire recipe
- Carbohydrate 17.2166050800385 g
- Cholesterol 426.3768278 mg
- Fat 117.333776715294 g
- Fiber 5.68701828263752 g
- Protein 188.727349042874 g
- Saturated Fat 46.7373830142791 g
- Serving Size 1 1 Serving (1379g)
- Sodium 3994.06188874639 mg
- Sugar 11.529586797401 g
- Trans Fat 15.2896730945761 g
- Calories 1913 calories
To make in crock pot: Combine all ingredients. Cook on high 5-6 hours (until meat is fork tender) To cook on stovetop: Brown the beef with the onion and garlic. Add other ingredients. Simmer 2 1/2 hours
