Roasted Broccoli
Delicious! Because I am a moron, I added the lemon juice in and tossed it, then cookied it all. Plus, I used 2 heads broccoli and also did not zest the lemon.
- Preparing Time: 10 minutes
- Total Time: 25 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- olive oil
- 1 head of broccoli
- 1 teaspoon chili flakes
- 2 lemons, zested and juiced
- Carbohydrate 0.06937875 g
- Cholesterol 0 mg
- Fat 0.0737774998875 g
- Fiber 0.0118125 g
- Protein 0.01472625 g
- Saturated Fat 0.010039499984466 g
- Serving Size 1 1 Serving (1g)
- Sodium 18.4924244791644 mg
- Sugar 0.05756625 g
- Trans Fat 0.0029671874969535 g
- Calories 1 calories
Cut broccoli florets into uniform pieces. In a bowl, toss with enough olive oil to coat broccoli. Season with chili flakes, salt, pepper and lemon zest. Put broccoli on a baking sheet or aluminum foil in the oven at 425 degrees for 15 minutes. Remove, toss with lemon juice, serve.
