Crock Pot Buffalo Chicken Dip
Buffalo chicken dip. It's amazing for parties. I've taken it to work events twice and come home empty handed both times, not to mention parties outside of work! I always, always double, triple, or quadruple the recipe!
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 package cream cheese i use neufatel cheese because it's lower in fat and it tastes no different.
- 1/2 bag shredded colby jack cheese
- 10 ounces unseasoned/canned chicken you can poach your own chicken or use canned chicken if you want to be quicker.
- 1/2 cup frank's red hot/buffalo sauce i use red hot, but some people prefer the buffalo sauce. the red hot is cheaper and has the same flavor in the end in my opinion.
- 1 cup ranch or blue cheese dressing you can use fat free or regular, whichever dressing suits your preference.
- Carbohydrate 22.4416377646 g
- Cholesterol 377.05285395 mg
- Fat 85.3957398063 g
- Fiber 0 g
- Protein 60.6228464384 g
- Saturated Fat 45.51476138451 g
- Serving Size 1 1 Dip (510g)
- Sodium 3730.24249629 mg
- Sugar 22.4416377646 g
- Trans Fat 13.48832270195 g
- Calories 1088 calories
Soften cream cheese (I add this into the crock pot first). Drain chicken. Mix all ingredients in crock pot. Stir occasionally on high in crock pot, when all cheese/cream cheese is melted, turn down to low. Leave on low for duration of party, stirring occasionally. I serve with pretzels, tortilla chips, and celery. You can also add chunks of celery and blue cheese. If you're taking it to a party, I know that some people are pickier eaters than others and I leave these out because they are 2 foods that people either love or hate.
