Veronica's chicken soup
yummy.. donna likes it to and the kids....I love it it is a non chicken soup you could put chicken in it but i perfer not to it is easier.and and i dont use crean corn i only use whole cernal corn...
- Preparing Time: 25 minutes
- Total Time: 30 minutes
- Served Person: 4
soup
slow cook
fall
kid friendly
american
lunch
spring
salty
lunch
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
slow cooker
dairy free
- 2 pinches salt
- 3/4 cup rice
- can (12 oz) chicken broth
- 14-oz can corn
- 3 hand fulls noodle
- 3 pinches curry powder
- 2 pinches flat parsley leaves crushed
- 1 pinch white pepper powder
- 1 cube beef bullion
- Carbohydrate 302.29646875 g
- Cholesterol 0 mg
- Fat 2.16921541666667 g
- Fiber 10.3822623241047 g
- Protein 25.89115125 g
- Saturated Fat 0.477274 g
- Serving Size 1 1 Serving (430g)
- Sodium 221.548083333333 mg
- Sugar 291.914206425895 g
- Trans Fat 0.157955958333334 g
- Calories 1373 calories
boil all together for about 9 mins....when close to being done put in corn..when done makesure rice and noodles are done....
