Sausage Kolaches - Klobasnicky
Try this Sausage Kolaches - Klobasnicky recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 21
breads
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 c sugar
- 2 egg yolks
- 1 tb salt
- 2 1/4 c flour
- 1/4 c warm water
- 2 pk yeast
- 1 c warm milk
- 1 3/4 c flour i use pillsbury
- 1/2 c crisco
- 1/4 c warm milk
- Carbohydrate 38.6523142866031 g
- Cholesterol 165.422857142857 mg
- Fat 9.58569523813995 g
- Fiber 1.13857144255878 g
- Protein 6.27486666681684 g
- Saturated Fat 3.79361523810868 g
- Serving Size 1 1 Serving (91g)
- Sodium 18.9487797625082 mg
- Sugar 37.5137428440443 g
- Trans Fat 0.561983809525729 g
- Calories 266 calories
Date: Fri, 24 May 96 07:15:37 PDT From: eboyd@shentel.net Beat together warm water, sugar, yeast, 1 cup warm milk and 1 3/4 cups flour thoroughly and let stand for 1 hour. Add Crisco, 1/4 cup warm milk, salt, egg yolks and 2 1/4 cups flour. Beat well and let rise until double in bulk, then work down and make the parts for each sausage roll. Cover the sausage with the dough you have patted out. Butter the tops. Let rise and bake at 400 degrees until golden brown, about 15 minutes. After these are done, brush with melted butter. Note. Cook the sausage first, then cut into length you desire. From. Mary S. Veselka. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
