Dice jalapenos. Drain corn very well of all liquid. Put all ingredients into an 8 x 8 glass dish and stir until well combined. Bake at 350 degrees for approximately 20 minutes or until bubbly hot. Stir everything together again before serving to make sure the cheese is evenly distributed. Garish with diced jalapenos and tomatoes, if desired and serve with organic, non-GMO corn chips. Best when served hot straight from the oven. Enjoy!