Oven Fried Oysters
One of Gram's recipes - I think she wrote it down while she was at work. It's on the back of an attendance slip from the HS she taught at. So based on the type font of the slip, this is from the early 60's I think.
The recipe is a bit weird. You'll see what I mean.
- Preparing Time: 10 minutes
- Total Time: 45 minutes
- Served Person: 3
white meat free
gluten free
red meat free
contains eggs
dairy free
pescatarian
- 1 teaspoon salt
- 1 egg beaten
- 1 cup flour
- bread crumbs
- dash pepper
- 12 oysters
- melted shortening
- Carbohydrate 58.6722022222222 g
- Cholesterol 32.0693333333333 mg
- Fat 6.12199111111111 g
- Fiber 0.410888888888889 g
- Protein 5.15193333333333 g
- Saturated Fat 2.26027444444444 g
- Serving Size 1 1 Serving (119g)
- Sodium 184.049777777778 mg
- Sugar 58.2613133333333 g
- Trans Fat 0.506384444444444 g
- Calories 306 calories
Coat oysters w/flour, salt and pepper in order given. Place on baking sheet. Bake at 400 for 15 minutes or until brown.
