Spicy Chicken Wings
If you are a wing lover, then you will enjoy these. Easy to make, and delicious with Ranch Dressing as a dip...
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 7
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 1/2 tablespoons chili powder
- 1 teaspoon cayenne
- 1/2 cup butter; melted
- 1/2 cup hot sauce ( i like frank`s red hot)
- 3/4 cup tomato sauce
- Carbohydrate 11.653628581531 g
- Cholesterol 34.8914286009241 mg
- Fat 14.0042928690053 g
- Fiber 3.58000716793584 g
- Protein 2.96426428832537 g
- Saturated Fat 8.47396815001722 g
- Serving Size 1 1 Serving (219g)
- Sodium 1399.51643062813 mg
- Sugar 8.07362141359519 g
- Trans Fat 1.11255700095405 g
- Calories 171 calories
Preheat oven to 375°. Bake Wings for 30 minutes, or until cooked through and crispy. Meanwhile, in a small bowl combine: Butter, Hot Sauce, Tomato Sauce, Chili Powder and Cayenne; mix well. When Wings are baked, dip in sauce and coat well, then shake off the excess and return coated Wings to baking sheet. Reduce oven temp to 250° and bake another 15 minutes to set the sauce.
