Deena's Favorite Cranberry Jello Salad
My s-i-l Carol L. was kind enough to share this recipe with me after I tasted it one Thanksgiving at her house. It's been my favorite way to serve cranberries ever since.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 cup sugar
- 2 cups water
- 1 cup celery chopped
- 1 cup walnuts chopped
- 1 cup canned crushed pineapple drained
- 3 cups fresh cranberries
- 2 small boxes cherry jello (i use sugar free)
- Carbohydrate 5.3377605010455 g
- Cholesterol 0 mg
- Fat 7.41039250622448 g
- Fiber 2.40703999365186 g
- Protein 3.14881050253832 g
- Saturated Fat 0.425016900355323 g
- Serving Size 1 1 Serving (110g)
- Sodium 5585.97761604312 mg
- Sugar 2.93072050739364 g
- Trans Fat 0.70837405058563 g
- Calories 93 calories
Cook cranberries, water, and sugar 10 minutes or until berries are soft. Add Jello. Cool, then place in fridge. As mixture begins to thicken add remaining ingredients. Chill until firm.
