Stuffing

Stuffing
Stuffing
My husband's favorite
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
kid friendly winter thanksgiving easter christmas bake i added side dish bread american thanksgiving contains white meat tree nut free nut free contains gluten red meat free shellfish free contains eggs dairy free
  • 1 stalk celery
  • 1 onion sliced
  • 2 large bread cubed
  • 2 pound sausage italian, sweet
  • 3 large egg 2 or 3 - depending on texture
  • 24 ounce chicken broth (1 1/2 - 2 cans depending on texture)
  • Carbohydrate 7.79575 g
  • Cholesterol 319.905 mg
  • Fat 63.4097 g
  • Fiber 2.02200004577637 g
  • Protein 41.0381 g
  • Saturated Fat 20.947485 g
  • Serving Size 1 1 Serving (510g)
  • Sodium 1753.38 mg
  • Sugar 5.77374995422363 g
  • Trans Fat 5.945705 g
  • Calories 776 calories

Fry sausage, break into small pieces, add celery and onion while frying sausage. Break bread into small pieces (or cut into cubes), add cooked sausage, celery and onion, egggs and chicken broth. Mix well.