Old Fashioned Donuts
Not sure where this recipe is originally from - but my grandmother used to make it all the time and we love it!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 22
i added
snacks
main dish
desserts
brunch
breakfast
dough
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup vegetable oil
- 1 teaspoon nutmeg
- 4 1/2 cup flour
- 2 teaspoon salt
- 3 large egg
- 2 teaspoon vanilla
- 2 cup milk
- 1 3/4 cup sugar
- 7 teaspoon baking powder
- Carbohydrate 45.3697990909091 g
- Cholesterol 30.6154545454545 mg
- Fat 8.90374818181818 g
- Fiber 0.99668183209273 g
- Protein 4.97060090909091 g
- Saturated Fat 1.11080931818182 g
- Serving Size 1 1 Serving (89g)
- Sodium 139.061545454545 mg
- Sugar 44.3731172588164 g
- Trans Fat 0.461026772727273 g
- Calories 280 calories
Sift flour, sugar, baking powder, salt and nutmeg. At medium speed, beat eggs and vanilla. Add milk, oil and dry ingredients alternately to egg - sugar mixtures. Beat well after each addition. Add batter to each donut moldin pre-heated oiled donut maker. Bake until browned. Makes 20 - 22
