Breakfast Casserole (from Cooks.com)
i posted this
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
bake
brunch
breakfast
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 tsp. salt
- 2 lbs. pork sausage (1 hot, 1 mild) (i have also used the breakfast
- type flavored sausage and it also works great with coo
- 3 c. milk
- 1 1/2 c. shredded cheddar cheese
- 9 eggs, beaten
- 1 1/2 tsp. dry mustard
- 1 sm. bag ore ida hash browns (i use the shredded ones)
- Carbohydrate 4.98754208677222 g
- Cholesterol 244.372500007608 mg
- Fat 16.2256741691393 g
- Fiber 0.0931645821531614 g
- Protein 15.4430787524498 g
- Saturated Fat 8.44189041808559 g
- Serving Size 1 1 Serving (165g)
- Sodium 259.032104197099 mg
- Sugar 4.89437750461906 g
- Trans Fat 1.60270916695425 g
- Calories 227 calories
Cook sausage over medium heat until done, stirring to crumble. Drain well on paper towels, set aside. In same skillet, brown hash browns, over medium heat. Combine sausage, hash browns and remaining ingredients, mixing well. Pour into a well greased 13 x 9 x 2 inch baking pan. Refrigerate covered, overnight. Bake at 350 degrees for 1 hour.
