Rebekahs Potato Bread
Try this Rebekahs Potato Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tb sugar
- 2 tb margerine
- 1/4 c buttermilk; (i use lemon
- 1/2 tb dry yeast
- 1/4 c dry potato flakes
- 1 c water; (i usually have to
- 3 1/4 c bread flour
- 2 tb dry milk
- 1/8 ts turmeric
- Carbohydrate 1177.68827066568 g
- Cholesterol 3 mg
- Fat 49.491530002414 g
- Fiber 38.9300075818478 g
- Protein 187.474070634728 g
- Saturated Fat 9.36993750118538 g
- Serving Size 1 1 Serving (1631g)
- Sodium 1287.48537599897 mg
- Sugar 1138.75826308383 g
- Trans Fat 9.2219906253015 g
- Calories 5975 calories
1. Place all ingredients except yeast into the bread basket. 2. Place yeast in yeast dispenser. 3. Set bread machine for regular bake, sandwich mode. This will take 4 hours. Note: The turmeric gives the bread the lovely, delicate yellow color. Ive made this on the dough setting and used the dough for pan rolls, hamburger buns, hot dog buns. Start with the 1 cup of water, and if its dry at the first kneading, add two tablespoons water or milk. This is my standard bread recipe. We much prefer this one to basic white for sandwiches, rolls, etc. Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Mar 30, 1998
