Commanders Shrimp Dip
Try this Commanders Shrimp Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
appetizers
cream cheese
cheese
sour cream
cream
garlic
shrimp
milk
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 8 oz cream cheese softened
- 1/4 ts garlic powder
- 1/2 c sour cream
- 2 tb milk
- 1 c shrimp; cooked, peeled &
- 1/4 ts curry powder
- 1/4 c canned green chilies; (i
- 1/4 c chutney; (i used major
- Carbohydrate 12.5926819201467 g
- Cholesterol 336.422737706667 mg
- Fat 104.97251156736 g
- Fiber 0.00923333319028219 g
- Protein 18.1128870948533 g
- Saturated Fat 59.1733912121547 g
- Serving Size 1 1 Serving (310g)
- Sodium 976.718775110667 mg
- Sugar 12.5834485869564 g
- Trans Fat 14.9575292605907 g
- Calories 1049 calories
Blend together cream cheese, sour cream, milk, curry powder, garlic powder and chutney. Add chilies and shrimp. Blend just a little. Better if refrigerated overnight. Serve with crackers or chips. NB: The published recipe called for a TABLESPOON of curry powder. I thought 1/4 TEASPOON was enough. Start with that and add more if you like. Passed the tennis team test. NOTES: From the cookbook: "From a marvelous cook and the wife of a retired Navy man who says she could rely on this rfecipe to be a success wherfever they were stationed." Recipe by: Adapted from Tastes and Tales from Texas, by Peg Hein, p. 10 Posted to recipelu-digest Volume 01 Number 428 by RecipeLu <recipelu@geocities.com> on Dec 31, 1997
