Sweet Cherry-Peach Freezer Jam
Try this Sweet Cherry-Peach Freezer Jam recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3/4 cup water
- 4 cups sugar
- 2 tablespoons lemon or lime juice
- 2 cups chopped peaches
- 1 cup sweet cherries chopped, if i had a cherry pitter i would probably have just halved the cherries)
- 1 box sure-jell pectin
- Carbohydrate 31.0808944960594 g
- Cholesterol 0 mg
- Fat 0.308 g
- Fiber 5.21405977606241 g
- Protein 1.83765699982649 g
- Saturated Fat 0.05852 g
- Serving Size 1 1 Recipe (1046g)
- Sodium 223253.730791658 mg
- Sugar 25.866834719997 g
- Trans Fat 0.09702 g
- Calories 120 calories
Add peaches and cherries to a large mixing bowl Crush peaches and cherries using a potato masher Add lemon/lime juice and sugar and mix well Let fruit sit for 10 minutes, stirring occasionally Add water and box of pectin to a medium saucepan Heat to boiling, stirring constantly Boil for 1 minute, stirring constantly Remove from heat and add hot pectin water to fruit Stir for 3-4 minutes until mixture is no longer grainy Decant into clean jars and let sit and room temperature for 24 hours Refrigerate for up to 3 weeks or freeze for 6 months
