Greek Style Bread
Try this Greek Style Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 ts salt
- 1 c milk
- 1 tb sugar
- 3 c all-purpose flour
- 2 ts yeast
- 1 tb olive or vegetable oil
- 1/4 c sliced ripe olives (i used
- 3/4 c crumbled feta cheese (i used
- Carbohydrate 325.6169 g
- Cholesterol 4.88 mg
- Fat 11.8661826549131 g
- Fiber 13.3950001788139 g
- Protein 42.8215 g
- Saturated Fat 2.3431338769904 g
- Serving Size 1 1 Serving (494g)
- Sodium 4794.2792676531 mg
- Sugar 312.221899821186 g
- Trans Fat 1.54686840229505 g
- Calories 1599 calories
Source: Jane McKerriger Add ingredients to machine in order recommended by manufacturer, adding cheese and olives with flour. Recommended cycle: basic/white bread; medium/normal color setting. Bread may be more perishable because of cheese; wrap airtight and store leftovers in refrigerator or freezer. Posted to Digest bread-bakers.v097.n012 by BunnyMama@aol.com on Feb 12, 1997.
