Cold Cucumber Soup
Try this Cold Cucumber Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
lunch
lunch
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- salt
- fresh mint leaves to garnish
- 1 pt chicken stock ( i use
- 1 md onion, skinned
- 4 ts vegetable oil
- 1 lg cucumber
- 3/4 pt natural yogurt ( i use fat
- Carbohydrate 11.18554 g
- Cholesterol 0 mg
- Fat 12.4553116472888 g
- Fiber 1.611 g
- Protein 2.0003 g
- Saturated Fat 1.00727779182282 g
- Serving Size 1 1 Serving (314g)
- Sodium 6.196 mg
- Sugar 9.57454 g
- Trans Fat 0.256312958947504 g
- Calories 153 calories
It is from a cookbook put together by the North American Womens Club in London,England way back in 1986 - called The Northwood Nibbler. Grate unpeeled cucumber and onion and fry both gently in oil for 5 min. Add chicken stock. Bring to a boil, remove from heat, cool and stir in yogurt carefully. Season . Chill and serve cold with mint leaves for garnish. Posted to FOODWINE Digest 29 Jun 97 by Dave Bianco <dbianco@IGS.NET> on Jun 30, 1997
