Oatmeal Pancakes
Try this Oatmeal Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
pancake
butter
milk
breakfast
spring
comforting
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 ts baking powder
- 1/2 ts baking soda
- 1 c old fashioned oatmeal
- 1/4 c unbleached or whole wheat
- 1/8 ts salt; (i leave this out)
- 1 ts vegetable oil
- 1 tb turbinado sugar
- 1 c nonfat buttermilk; (i used
- 1 tb oatbran for pancakes; 2
- Carbohydrate 55.3913 g
- Cholesterol 0 mg
- Fat 11.3367858236444 g
- Fiber 8.18560030905902 g
- Protein 10.6538 g
- Saturated Fat 1.34509389591141 g
- Serving Size 1 1 Serving (103g)
- Sodium 815.679 mg
- Sugar 47.205699690941 g
- Trans Fat 0.988996479473752 g
- Calories 362 calories
Mix the oatmeal and buttermilk and refrigerate overnight. Spray griddle of frying pan with vegetable spray. Cook these on medium heat to ensure that they are done in the center without burning the outside. Posted to fatfree digest by "Lynne" <QA_neumann@email.msn.com> on Aug 10, 1998,
