Maple Syrup Bread
Try this Maple Syrup Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
breads
fatfree
grains
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 ts yeast
- 3 tb water
- 2 tb maple syrup
- 1 c whole wheat flour (i use
- 2 c unbleached white flour (i
- 1 c water; plus
- 1/2 tb salt
- Carbohydrate 15.6398312593326 g
- Cholesterol 0 mg
- Fat 0.68152500046944 g
- Fiber 4.065000003816 g
- Protein 4.0495000015768 g
- Saturated Fat 0.13942250014112 g
- Serving Size 1 1 Serving (49g)
- Sodium 9.532187506336 mg
- Sugar 11.5748312555166 g
- Trans Fat 0.12724000002016 g
- Calories 73 calories
Process in bread machine. >From: gosselin@tartan.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
