Brunch Egg Dish
Try this Brunch Egg Dish recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
casseroles
mayo
cheese
ham
milk
pork
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 tb flour
- 1 ts salt
- sauce
- 1 c milk
- 1 lb ground ham (i use spam)
- 1 c mayonnaise (i use less)
- 2 tb oleo
- 2 dozen eggs; hard boiled and
- 1 ts catsup
- 1/2 lb grated cheese
- Carbohydrate 5.55855203304383 g
- Cholesterol 23.2896185 mg
- Fat 10.8447599228416 g
- Fiber 0.270468751385868 g
- Protein 5.84110912971703 g
- Saturated Fat 4.55858490696374 g
- Serving Size 1 1 Serving (104g)
- Sodium 393.45584248108 mg
- Sugar 5.28808328165796 g
- Trans Fat 0.727912076433079 g
- Calories 141 calories
From: "Sue Weinstein" <SWEI@evan3.nl.edu> Date: Mon, 14 Aug 1995 20:37:45 GMT This is a family favorite! Scoop out yolks and put in bowl. To yolks add seasoned salt, ham, mayonnaise and catsup. Fill yolk mixture into egg halves and spread sauce on top. Sauce: Mix all ingredients. Bake at 325 degrees about 30 minutes in shallow casserole. (5 dozen eggs serves about 40 people) REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
