Jamie's Spinach & Artichoke Dip
Try this Jamie's Spinach & Artichoke Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup mayonaise
- 2 cups sharp cheddar cheese shredded
- 2 8-oz. blocks cream cheese
- 1 8-oz. container sour cream (i use daisy light)
- 6 each green onions chopped (optional)
- 1 can rotel tomatoes (i use tomatoes with habanero)
- 14 oz. chopped spinach thawed and drained
- 14 oz. artichoke hearts chopped
- Carbohydrate 3.98978333432332 g
- Cholesterol 12.824000001077 mg
- Fat 5.3486250013835 g
- Fiber 1.18950002034505 g
- Protein 3.53982500003728 g
- Saturated Fat 2.57220000020297 g
- Serving Size 1 1 Serving (53g)
- Sodium 119.977333362784 mg
- Sugar 2.80028331397827 g
- Trans Fat 0.281787500062135 g
- Calories 75 calories
Put everything together in a crockpot, on low, for 4 hours, stirring occasionally. Or, you can bake in the oven. Spray an 8" x 8" dish with non-stick spray. Combine all ingredients together, spread into the pan, and bake at 375 for 45 minutes. Stir every 15 minutes.
