Mushroom Rice
Try this Mushroom Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
mushrooms
side dish
fall
savory
savoryside
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 c water
- 1/4 c soy sauce
- 1 c rice
- 1/2 pk onion soup mix
- 1/8 c vegetable oil; (i used 2
- 1/2 cn can mushroom; (i used entire
- Carbohydrate 164.79925 g
- Cholesterol 0 mg
- Fat 1.1018 g
- Fiber 6.61099989533424 g
- Protein 15.9489 g
- Saturated Fat 0.224685 g
- Serving Size 1 1 Serving (460g)
- Sodium 2591.585 mg
- Sugar 158.188250104666 g
- Trans Fat 0.0847900000000001 g
- Calories 752 calories
Mix all ingredients in a covered casserole dish and bake for 1 hour at 350 degrees. Posted to EAT-L Digest by Morris Hymes <mhymes@DC.INFI.NET> on Feb 9, 1998
