Bran muffins
About 12 dozen muffin ( refrigerator batter)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon salt
- 5 cups flour
- 6 eggs
- 2 cup boiling water
- 2 cup nabiicso bran real bran
- 1 cup oil i use apple sauce
- 3 cup sugar i use 2 1/2 cups honey
- i pound raisins i omit
- 1 quart buttermilk
- 4 cups all bran
- 5 teaspoon baking soda
- Carbohydrate 778.089206627274 g
- Cholesterol 3596.1699999671 mg
- Fat 1845.6432758094 g
- Fiber 164.181663344065 g
- Protein 210.641199972779 g
- Saturated Fat 712.427333650365 g
- Serving Size 1 1 Serving (4910g)
- Sodium 176015.560169209 mg
- Sugar 613.907543283209 g
- Trans Fat 118.473333452137 g
- Calories 19733 calories
Pour boiling water over the real bran and let sit well you mix the rest of the ingredients. Cream oil,(Apple sauce), sugar(honey), Add buttermilk, soaked bran,flour, backing soda and salt. Mix al together with the All Bran Bake at 375 for 20 minutes. This makes a huge bowl of batter. Make only the amount of muffins you want then cover the remaining mixture and this can be sorted in the fridge for up to six weeks.
