Bacon Cheese Bread
Try this Bacon Cheese Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 ts salt
- 2 c bread flour
- 3/4 c water
- 2 tb real bacon bits (i used
- 1 ts yeast
- 1 tb butter (i used margerine)
- 1/2 c grated sharp cheddar cheese
- Carbohydrate 652.14105 g
- Cholesterol 69.3 mg
- Fat 37.0343 g
- Fiber 23.802000849247 g
- Protein 125.3049 g
- Saturated Fat 16.17614 g
- Serving Size 1 1 Serving (1055g)
- Sodium 434.97625 mg
- Sugar 628.339049150753 g
- Trans Fat 6.086465 g
- Calories 3508 calories
Place ingredients in the bread maker according to the directions of the manufacturer. Start machine. Personal notes: With my Panasonic, I put in the dry ingredients, then the wet, and I have a separate dispenser for the yeast. I selected sandwich mode, which would be light crust. I found this recipe last week while "surfing." I mailed it to myself, but from what I have printed out, it came from recipes@soar.berkeley.edu. This goes into my notebook of "keepers." Posted to EAT-L Digest 19 October 96 Date: Sun, 20 Oct 1996 18:06:26 EDT From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
