WAFFLES, Gluten Free Waffles (Keto)
Erika said, "I've been eating these this week & really like them. I think I like then better than regular waffles. I don't use syrup but jam. I haven't tried to increase the batch . . . much to Reese's discontent. She wanted to try them but when it only makes 2 small ones, I don't want to share!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 large egg
- a pinch of salt
- 1/4 tsp. baking powder
- 1 huge tbls. almond butter
- 2 tbls. almond flour
- 1/8 tsp. baking soda ** step #4
- 1 tsp. lemon juice ** step #4
- 1 tbls. sweetener of choice. i added some powdered swerve b/c it melts nicely.
- Carbohydrate 3.91053770419561 g
- Cholesterol 212.31666666501 mg
- Fat 10.9596054113907 g
- Fiber 1.43426247636428 g
- Protein 9.46046791318672 g
- Saturated Fat 2.10000902023555 g
- Serving Size 1 1 Serving (82g)
- Sodium 91.5550624564073 mg
- Sugar 2.47627522783133 g
- Trans Fat 1.16363312471005 g
- Calories 147 calories
HEAT the waffle iron on Med. to Med. Hi & grease the top & bottom with butter. 1. BEAT 1 egg until you can't beat it anymore. 2. Add the HUGE, overflowing, spoon of almond butter into the egg and carefully mix. 3. STIR in the almond flour, salt & then the baking powder. 4. ADD the baking soda and lemon juice to the batter & mix. to combine. 5. POUR batter into the iron & cook until desires crispness. Sometime, I re-butter midway for extra crispness.
