Banana Muffins
Try this Banana Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 ts salt
- 1 1/2 c flour
- 1 ts baking powder
- 1 ts baking soda
- 1 ts cinnamon
- 3/4 c sugar; (i cut to 1/2 cup)
- 1/3 c melted butter; (i sub canola
- 1/4 c chopped nuts or chocolate
- 1 egg; (i use egg beaters)
- 2 lg or 3 medium ripe bananas
- Carbohydrate 178.94108 g
- Cholesterol 0 mg
- Fat 2.36728 g
- Fiber 9.64040002807975 g
- Protein 23.78308 g
- Saturated Fat 0.39609 g
- Serving Size 1 1 Serving (242g)
- Sodium 1627.978 mg
- Sugar 169.30067997192 g
- Trans Fat 0.765662 g
- Calories 842 calories
MMMMM--------------------------TOPPING------------------------------- 1/3 c Packed brown sugar 1 tb Flour 1/2 ts Cinnamon 2 tb Cold butter; (cut) 1/2 c Rolled oats Heat oven to 375*. In medium bowl, mix bananas, sugar and melted butter on medium speed until thoroughly mixed. Add egg and beat on medium speed until blended. Add all dry ingredients next. Spoon into 12 greased or lined muffin tins. In small bowl add all topping ingredients and blend on medium speed until thoroughly mixed. Equally spoon out on top of muffins. Put in a preheated 375* oven for 18-20 minutes. Posted to EAT-LF Digest by "Letoile du Nord" <josiem@tekstar.com> on May 12, 1999,
