Grandmama's Hamburger Stew
ground beef, potatoes, carrots, tomatoes
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 12
ground beef
carrots
potatoes
lunch
dinner
winter
american
bread
summer
comforting
lunch
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 lb lean ground beef
- 1 large onion chopped
- 1 carrots chopped (i add a lot of them!)
- 1 turnip chopped
- 1 can diced or stewed tomatoes (i use the italian)
- 1 potatoes chopped (eyeball it!)
- 1 tsp (each) salt & pepper
- beef broth granules or cubes to taste
- Carbohydrate 5.810925 g
- Cholesterol 26.5066666666667 mg
- Fat 7.53800833333333 g
- Fiber 1.05133334537347 g
- Protein 7.13515833333334 g
- Saturated Fat 2.88032083333333 g
- Serving Size 1 1 Serving (94g)
- Sodium 231.2 mg
- Sugar 4.75959165462653 g
- Trans Fat 1.15819416666666 g
- Calories 120 calories
This is the basic recipe. You can add whatever seasonings or vegetables you want. I sometimes add a can of corn. 1. Brown ground beef and onion in a large skillet. 2. Add vegetables, tomatoes (I sometimes add 2 cans), salt & pepper, and granules. Stir all together. 3. Add water to almost fill skillet. Bring to a boil. Let boil 10 to 15 minutes. Reduce heat to a low boil and cook until veggies are tender, probably a total of 30 to 45 minutes. Leave uncovered and add additional water if needed. Once veggies are done, tast again and adjust seasonings. Good with cheese toast or cheese rolls!
