Whole30 sweet potato fries
Try this Whole30 sweet potato fries recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 50 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/2 teaspoon pepper
- 2 teaspoons cumin
- 4 whole sweet potatoes cut lengthwise into fries
- Carbohydrate 35.2934019551282 g
- Cholesterol 0 mg
- Fat 4.74804224932361 g
- Fiber 5.31809134615385 g
- Protein 2.86442881410256 g
- Saturated Fat 0.66495403925327 g
- Serving Size 1 1 Serving (179g)
- Sodium 100.979816239431 mg
- Sugar 29.9753106089744 g
- Trans Fat 0.175474243745016 g
- Calories 192 calories
Preheat oven to 400 F. Toss sweet potatoes with olive oil, cumin, salt and pepper and spread out evenly on cookie sheets, making sure not to crowd the spears. Turn potatoes once or twice during baking. Bake 30-40 minutes or until potatoes are done and slightly crispy. This is the whole30 cookbook base of what Dan does - these are AMAZING!
