Dee's Mexican Egg Casserole
Excellent breakfast dish.
- Preparing Time: 20 minutes
- Total Time: 50 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 5 eggs
- 1/2 tsp baking powder
- 1/4 cup all purpose flour
- 2 tbs butter
- 8 ounces cottage cheese
- 2 cups monterrey jack cheese shredded
- 2 tomatoes sliced
- Carbohydrate 9.31223158429053 g
- Cholesterol 38.8699002295227 mg
- Fat 12.9437544704091 g
- Fiber 0.473843149376077 g
- Protein 13.6743857467378 g
- Saturated Fat 7.94780768764898 g
- Serving Size 1 1 Serving (176g)
- Sodium 352.768587807785 mg
- Sugar 8.83838843491445 g
- Trans Fat 0.982015000613063 g
- Calories 208 calories
1. Combine eggs, butter, flour, and baking powder. Stir in cottage cheese and Monterrey Jack cheese. 2. Pour into a well greased pan. Bake in oven for 10 minutes at 400 degrees. 3. Turn oven to 370 degrees, place sliced tomatoes on top of mixture, and bake an additional 20 minutes. 4. Serve with salsa and sour cream.
