Cheesy Pepperoni Pizza Rolls
Try this Cheesy Pepperoni Pizza Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 4 tbsp butter melted
- 1/2 tsp dried parsley
- 2 (7oz) tubes pillsbury biscuits
- 1/2 cup pepperoni slices cut into small pieces
- marinara sauce for dipping optional
- Carbohydrate 0.47184518547474 g
- Cholesterol 34.4932407532071 mg
- Fat 12.547485929774 g
- Fiber 0.0238444437450833 g
- Protein 5.89143981735955 g
- Saturated Fat 6.33217157651443 g
- Serving Size 1 1 Serving (31g)
- Sodium 318.306740820659 mg
- Sugar 0.448000741729657 g
- Trans Fat 1.52114037060956 g
- Calories 139 calories
Preheat oven to 425 degrees F.Cut each of the biscuits into 4 equal pieces and place them in a large bowl. Pour in the melted butter, garlic powder, parsley, pepperoni pieces and mozzarella cheese. Toss to evenly combine.Divide the mixture among 12 muffin cups for medium sized rolls, or 9 muffin cups for larger rolls.Bake for 10 to 12 minutes or until golden brown.Enjoy warm with a side of marinara sauce for dipping if desired.
