Green Bean Casserole
Christmas tradition
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
side dish
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup milk
- black pepper to taste
- 1 teaspoon soy sauce
- 1 can (12 oz) cream of mushroom soup
- 4 cups green beans-frozen cooked
- 1 1/3 cups french fried onions
- Carbohydrate 17.9179512506999 g
- Cholesterol 1.84000000050721 mg
- Fat 12.1539075001484 g
- Fiber 1.06864582417409 g
- Protein 3.93911875049833 g
- Saturated Fat 3.44047416675898 g
- Serving Size 1 1 Serving (94g)
- Sodium 897.675500007355 mg
- Sugar 16.8493054265259 g
- Trans Fat 2.68411750000773 g
- Calories 193 calories
Stir together soup, milk, soy sauce, pepper, beans and 2/3 cup onions in a 1 1/2 quart casserole. Bake at 350? for 25 mins. Stir bean mixture and top with remaining onions. Bake for 5 more minutes until onions are brown.
