Dal
Try this Dal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 onion
- 1 cup red lentils
- 1 tsp ginger paste
- 1 tsp garlic paste
- 4 tbsp canola oil
- Carbohydrate 24.3557133333333 g
- Cholesterol 0 mg
- Fat 9.75223333333333 g
- Fiber 11.714800008297 g
- Protein 9.86941333333333 g
- Saturated Fat 0.754432 g
- Serving Size 1 1 (66g)
- Sodium 3.096 mg
- Sugar 12.6409133250364 g
- Trans Fat 0.194514666666667 g
- Calories 223 calories
Cook
