Maple Bacon Crack
Try this Maple Bacon Crack recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 35 minutes
- Served Person: 8
white meat free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup maple syrup
- 1 tube crescent rolls
- cooking spray for parchment
- 10 slices bacon chopped
- 3/4 cup brown suga
- Carbohydrate 8.35733529613583 g
- Cholesterol 23.656013243943 mg
- Fat 16.5556611986416 g
- Fiber 0.53199999332428 g
- Protein 5.23943755337852 g
- Saturated Fat 5.42628866274289 g
- Serving Size 1 1 Serving (51g)
- Sodium 337.612568488591 mg
- Sugar 7.82533530281155 g
- Trans Fat 1.80976473190325 g
- Calories 204 calories
1. Preheat oven to 375 degrees. Line a baking sheet with parchment and spray with cooking spray. Set aside. 2. In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate. 3. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. 4. Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with the remaining syrup. 5. Bake until golden, 22-25 minutes. 6. Let cool completely before slicing into pieces and serving.
