Creamy jalapeño popper dip
Try this Creamy jalapeño popper dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 tbsp butter
- 2 cups cheddar cheese shredded
- 1/2 cup sour cream
- 1/4 cup 2% milk
- 1 bag corn tortilla chips
- 1 8 oz package cream cheese softened
- 1 tsp. white wine vinegar
- 4 strips bacon chopped
- 3 each pepper, jalapeno seeded n chopped
- 1/3 cup japanese panko
- Carbohydrate 15.8738157668807 g
- Cholesterol 40.808180019704 mg
- Fat 13.7098903824417 g
- Fiber 0 g
- Protein 7.03083725021384 g
- Saturated Fat 8.57131725214085 g
- Serving Size 1 1 Serving (61g)
- Sodium 197.699310881777 mg
- Sugar 15.8738157668807 g
- Trans Fat 0.884305990589032 g
- Calories 212 calories
1. Preheat oven to 350. In small skillet cook bacon over medium heat until crisp..remove drain on paper towel..discard drippings,reserving 1 Tbsp. 2. In large bowl mix cream cheese,cheddar cheese,sour cream, milk, peppers,vinegar, cooked bacon and reserved grease. Transfer to a greased 8"square pan. Sprinkle with bread crumbs,dot with butter. 3. Bake 30-35 minutes
