Sausage, Egg and Cheese Breakfast Roll-Ups
Sausage, Egg and Cheese Breakfast Roll-Ups are a quick and filling breakfast recipe everyone will love!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- salt and pepper to taste
- 5 eggs
- 4 slices (sandwich-size) cheddar cheese
- 1 can (8 oz) pillsburyâ„¢ refrigerated crescent dinner ro
- 8 links
- Carbohydrate 267.18515 g
- Cholesterol 24.5 mg
- Fat 13.046 g
- Fiber 71.4559987831116 g
- Protein 48.34575 g
- Saturated Fat 4.35178 g
- Serving Size 1 1 recipe (3165g)
- Sodium 767.845572916667 mg
- Sugar 195.729151216888 g
- Trans Fat 4.384345 g
- Calories 985 calories
Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each. Bake 15 to 18 minutes or until golden brown.
